Whisky and Food Pairings

Author: Knockderry House

Are you a food lover? How much attention do you pay to what you drink with it?


Pairing food with a drink is nothing new. Wine and food have always gone together with the basic guidelines being red wine with red meat, white wine with seafood and champagne with oysters. In fact, there are probably a lot of choices that you make about which drink to have with a particular dish without even realising it.

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