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Whisky and Guinea Fowl

Whisky and Food Pairings

Author: Knockderry House

Are you a food lover? How much attention do you pay to what you drink with it?


Pairing food with a drink is nothing new. Wine and food have always gone together with the basic guidelines being red wine with red meat, white wine with seafood and champagne with oysters. In fact, there are probably a lot of choices that you make about which drink to have with a particular dish without even realising it.

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wine pour

Celebrate with Wine

Celebrate our reopening with a Wine Tasting and Canapes Event on 17th July 2020. So fingers crossed for some fine summer weather!

Eva Franceschi from Corney and Barrow will be conducting the tasting and full details will be published on Friday 3rd July 2020.  A limited number of tickets will be available for this event and will be sold through the hotel. Call 01436 842283 for details.

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