The Wedding Breakfast

Loch Awe (Lamb)
Pea and mint soup with smoked ham hough ravioli
Hot smoked salmon with horseradish potato cake, baby beetroot salad
Cairngorm black faced lamb, potato boulangerie, caponata with grilled halloumi cheese
Strawberries and prosecco jelly with lavender ice cream and shortbreadGareloch (Game)
Summer gazpacho
Smoked chicken tortellini, broad beans, cherry tomatoes and purple basil
Venison loin with Stornoway black pudding croquette, candied shallots and grilled courgette
Eton mess parfait with raspberries and langue de chat

Loch Long (Fish)
Traditional Scottish Cullen skink
Chicken liver and foie gras terrine with onion jam and toasted brioche
Baked corn fed chicken breast with smoked paprika and roast garlic potatoes with chorizo sausage and bitter greens
Chocolate marquise with white chocolate ice-cream and Madeleine’s

Loch Fyne (Seafood)
Tomato and fennel soup with goat cheese ravioli and basil oil
Squat lobster, avocado, baked tomatoes with chilli and soft herb salad
Seared west coast fish bowl with saffron chickpea and chorizo broth with potato dumplings
Lemon puddings with raspberries and biscotti, lemon curd ice-cream

Loch Lomond (Beef)
Chilled yellow pepper, chick pea and parsley soup
Pea and mint risotto with crispy pancetta and poached ducks egg
Seared fillet of highland beef with roast garlic gnocchi with oxtail and ratatouille
Coconut tart with caramelised pineapple and marito sorbet