Seasonal Offers - Fine Dining Weekends

Our seasonal Fine Dining Weekends are designed to showcase the best of seasonal Scottish produce and are matched with specially selected wines from Inverarity Vaults - Wine Supplier of the Year.

Our next weekend is the 3rd May 2008 and includes:

• bed and breakfast accommodation for 2 nights
• 6 course fine dining menu with matched wines on the Saturday night

Costs £230.00 per person

Spring Fine Dining Menu

Glamis castle asparagus with hollandaise sauce

Hedgerow ravioli and crowdie cream

Orcadian and langoustine tian with wild sorrel and radish salad

Perthshire spring lamb loin with minted ayrshire new potaotes and sauteed red chard

Scottish cheese board with homemade oaties

Mini tart tatin with cloutie dumpling parfait and elderflower jelly

Coffee and home made petit fours

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Fine Dining Menu alone is £85.00 per head including matched selected wines for each course - £55.00 for meal alone without wines

Dietary requirements can be accommodated with some warning.

late spring offers | hogmanay party | gift vouchers| fine dining weekends