| Starter Courses |
| Seasonal Soup |
Today’s seasonal soup served with homemade bread |
£4.50 |
| Pear |
Pear and hazelnut salad with a toasted blue cheese crostini (v) |
£6.50 |
| Mushrooms |
Selection of wild and field mushrooms on toasted bread (v) |
£7.50 |
| Grilled Shetland Mussels |
Pernod, garlic, lemon parsley butter, crusty homemade bread |
£6.95 |
| Smoked Salmon |
Duo of smoked salmon, homemade bread, lemon & caper crème fraiche |
£7.50 |
| Haggis |
Homemade haggis with neeps and tatties
As a main course |
£5.95
£9.95 |
| Partridge |
Potted partridge served with prune chutney |
£7.50 |
| Main Courses |
| Aberdeen Angus Rib Eye |
Served with homemade frites & parmesan salad
6oz ribeye
10oz ribeye
Peppercorn sauce / béarnaise sauce |
£15.50
£20.95
£2.50 |
| Pork |
Braised shoulder of pork with black pudding mash and sautéed Savoy cabbage |
£11.95 |
| Corn Fed Chicken |
Traditional chicken caesar salad served with our own caesar dressing and a soft boiled egg |
£9.95 |
| Ayshire Ham |
Cured Ayshire ham with roasted beetroot, new potato and seasonal leaf salad |
£9.95 |
| Pasta Putanesca |
Spicy tomato based pasta dish with parmesan, olives, capers, & chillies |
£8.95 |
| Pollock |
Pan roasted pollock, served with a chickpea and chorizo broth |
£11.50 |
| Fish ‘n’ Chips |
Market fish in real ale & tarragon batter, chunky hand cut chips |
£8.50 |
| Highland Burger (c) |
Homemade burger in ciabatta bun with hand cut chips and salad
Toppings: cheese, bacon, mushrooms, black pudding (each) |
£8.75
£1.75 |
| Side Orders |
Seasonal vegetables / sautéed potatoes / chunky hand cut chips with sea salt / seasoned mashed potato |
£3.50 |
| Desserts |
| Desserts |
Winter crumble with home made ice cream
Chocolate and walnut brownie with crème anglaise
Baked lemon cheesecake with chocolate sauce
Selection of home made ice-creams (per scoop)
Scottish Cheese platter with home made chutney |
£5.50
£5.50
£5.95
£2.25
£8.50 |
| Sandwiches and Brunch |
| Served on toasted ciabatta with crisps. Please choose from the following fillings: |
| |
Mull cheddar and home made chutney
Hot beef, rocket and horseradish cream
Smoked Ayrshire bacon, plum tomato and rocket leaves
Honey roast ham and grain mustard
Open sandwich with scrambled egg and smoked salmon |
£5.00
£6.95
£5.50
£5.50
£5.95 |
| Brunch |
Potato scone, bacon, black pudding, poached egg and sautéed potatoes |
£7.25 |
| Beverages and Afternoon Tea |
Teas
Coffee
Hot Chocolate |
Earl Grey, Fruit, Herbal and English Breakfast
Fresh Italian Coffee, Cappuccino, Espresso, Latte, Decaffeinated
Served with cream
All served with handmade shortbread |
£2.50
£2.50
£3.50 |
| Afternoon Tea |
Homemade fruit scone with jam, butter and cream and a pot of tea |
£4.50 Per person |