Our suppliers are selected on the basis of the quality of the products and the range they can offer but also on the consistency of both service and provenance they can give to the Head Chef and his team in the kitchen and in our overall pursuit of excellence in both service and hospitality.
The Fish People is a small family run fishmongers based in the Southside of Glasgow. Andy Bell and his team have been running for nearing 15 years offering the freshest quality Scottish fish and shellfish available. We have formed a close working relationship with Andy and his expert fishmongers, who will source and cut the fish to whatever specification we need. They can also supply us with Scottish game and free range poultry when required.
This small family business is run by Allan & Karen and is based in Dunoon, and specialise in creating small handcrafted batches of our wonderfully succulent smoked foods. Allan has been smoking fish all his life and set up his own business in 2010 with his wife. In the short time they have been in business they have gone on to win 7 Great Taste Awards.
Braehead Foods are a fine food wholesaler and Scottish game supplier renowned throughout the hospitality industry for their quality, sourcing and supplying the best possible produce & giving the best possible service to hotels and restaurants. They collect their game birds from estates throughout Scotland.
Multi-award winning butcher, MacBeth’s are located up in the Moray Firth and are one of the few butchers that rear their own Scottish beef using traditional native breeds. Originally based out of Edinvale Farm they have been suppliers to Knockderry House for over 6 years.
Their herd is made up of Highland, Shorthorn and Aberdeen Angus Beef cattle that are largely reared outdoors and are completely Grass Fed. When the cattle have reached maturity naturally they are taken to a local abattoir before being dry aged for a minimum of 21 days. They also supply us our lamb, pork and game although our venison is reared on the local hills that surround us and is brought to us by local stalker Pat Leonard.
The Isle of Lewis, home of Murdo MacLeod the owner, is renowned for its glorious black pudding, ‘marag dubh’ and ours is supplied by W.J. MacDonald who produces the famous Stornoway Black Pudding. W.J.MacDonald, are a family butchers that have been making their world famous black pudding in the Outer Hebrides of Scotland for over 70 years.