9th May 2015

Wine Lovers Dinner Menu

Arran cheddar scones with pickled celery
Crispy chicken with mustard mayonnaise
Stornoway black pudding & apple bon bon

Amuse Bouche
Taste of carrot

First Course
Asparagus & spring onion veloute served with Veyron pancetta

Fish Course
Lake of Menteith rainbow trout served with watercress puree, charred baby onion and salt baked beetroot

Main Course
Taste of duck served with spring vegetables and an apple jus

Taste of rhubarb

Petit Fours  Walnut & candied hazelnut chocolates, florentines & strawberry macaroons


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