9th May 2015

Wine Lovers Dinner Menu

Canapés
Arran cheddar scones with pickled celery
Crispy chicken with mustard mayonnaise
Stornoway black pudding & apple bon bon

N. Maillart 1er Cru, Champagne, France, N.V.

This tiny, quality-driven champagne house produces fabulous wine. Nicholas uses only Premier Cru fruit in this elegant brut champagne

Amuse Bouche
Taste of carrot

Sauvignon Blanc, Amisfield, Otago, New Zealand, 2013

Far from one dimensional, this Central Otago Sauvignon Blanc is simply stunning! Fresh pineapple and pink grapefruit aromas backed up by ripe stone fruits with a slightly creamy texture. All sustainably farmed of course.

First Course
Asparagus & spring onion veloute served with Veyron pancetta

Sauvignon Blanc, Amisfield, Otago, New Zealand, 2013, continued

Fish Course
Lake of Menteith rainbow trout served with watercress puree, charred baby onion and salt baked beetroot

Castellari Bergaglio, Gavi, Saluvii, Piemonte, Italy

Its ultra fragrant aromas and the crisp dry palate make this Gavi perfect for enjoying while it is young on any informal occasion

Main Course
Taste of duck served with spring vegetables and an apple jus

Barbera D’Asti Vitis, Tenuta La Meridiana, DOCG Piemonte, Italy, 2010

Bright ruby red, vinous to the mouth, intense and fruity nose with hints of fresh fruits and cherries, balanced, and supple.

Dessert
Taste of rhubarb

Sauternes Blanc Chateau la Chartreuse Bordeaux – France 2006

Chateau La Chartreuse Sauternes is an excellent quality wine from an estate at Preignac, full of wonderfully sweet, honeyed fruit.

Petit Fours 

Walnut & candied hazelnut chocolates, florentines & strawberry macaroons

 

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