Wine Lovers Dinner Menu

14th November  2015

 

Canapés

Chicken croquette, tomato jam

Scallop tart ta tain, grapefruit curd

Chesnutt tortellini

Prosecco & Gin cocktail

Amuse bouche

 Taste of langoustine

Riesling Te Muna Road, craggy Range, Martinborough, 2011, New Zealand

First course

 Artichoke veloute, leek ash

Riesling Te Muna Road, craggy Range, Martinborough, 2011, New Zealand

Fish course

Cod, salt baked celeriac, beetroot celery

Sauvignon Blanc, Ashfield, Otago, 2013 New Zealand

Main course

Pheasant, parsnip, Brussel sprout, turnip, apple

Chateau Fourcas Dupre Bordeaux Superieur 2009, Listrac-Medoc France

Dessert

Taste of pear

Tokaji, Late Harvest, Disznoko, 2015

Petit fours

Apple crumble, cranberry macaroon, chocolate

Tea & Coffee

 

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