Wine Lovers Dinner Night
Arran cheddar scones with pickled celery
Crispy chicken with mustard mayonnaise
Stornoway black pudding & apple bon bon
N. Maillart 1er Cru, Champagne, France, N.V.
This tiny, quality-driven champagne house produces fabulous wine. Nicholas uses only Premier Cru fruit in this elegant brut champagne
Taste of carrot
Sauvignon Blanc, Amisfield, Otago, New Zealand, 2013
Far from one dimensional, this Central Otago Sauvignon Blanc is simply stunning! Fresh pineapple and pink grapefruit aromas backed up by ripe stone fruits with a slightly creamy texture. All sustainably farmed of course.
Asparagus & spring onion veloute served with Veyron pancetta
Sauvignon Blanc, Amisfield, Otago, New Zealand, 2013, continued
Lake of Menteith rainbow trout served with watercress puree, charred baby onion and salt baked beetroot
Castellari Bergaglio, Gavi, Saluvii, Piemonte, Italy
Its ultra fragrant aromas and the crisp dry palate make this Gavi perfect for enjoying while it is young on any informal occasion
Taste of duck served with spring vegetables and an apple jus
Barbera D’Asti Vitis, Tenuta La Meridiana, DOCG Piemonte, Italy, 2010
Bright ruby red, vinous to the mouth, intense and fruity nose with hints of fresh fruits and cherries, balanced, and supple.
Taste of rhubarb
Sauternes Blanc Chateau la Chartreuse Bordeaux – France 2006
Chateau La Chartreuse Sauternes is an excellent quality wine from an estate at Preignac, full of wonderfully sweet, honeyed fruit.
Walnut & candied hazelnut chocolates, florentines & strawberry macaroons