Sample Seasonal Lunch Menu

Available 12.30 – 5.00pm Daily

Soup

Homemade seasonal soup with homemade bread 4.95

Sandwiches

Served on white or brown farmhouse bread with crisps and salad ; Served with chips for a 3.25 supplement ; Served with a cup of soup for a 2.95 supplement

Chorizo Chorizo & lime aioli with sliced Clyde Valley tomatoes and cucumber 7.95

Smoked Arran Cheddar(v) Smoked Arran cheddar and coleslaw with crisp salad leaves 7.95

Salmon Argyll Smokehouse salmon with caper & lemon crème fraiche 8.25

Knockderry Club Rannoch smoked chicken, smoked Ayrshire bacon, mini omelette, lettuce, mayonnaise and tomato 8.95

Knockderry Favourites

Seabass Pan seared seabass with sauté potatoes, butternut squash puree, braised seasonal greens, roast beetroot and a caper & lemon beurre noisette 13.95

Knockderry Fish & Hand Cut Chips 100% sustainable fish, hand cut chips, crushed peas, house tartare sauce 12.95

Knockderry Seasonal Game Pie Served with herb mash potato and roasted root vegetables 14.95

Gnocchi (v) Potato & watercress gnocchi with red curly kale, glazed baby onions, wild mushrooms and a hazelnut & herb dressing 13.95

Knockderry Burger 100% Morayshire beef homemade burger with salad, red onion, tomato, homemade brioche bun served with pomme frites   13.95 Toppings: Arran cheddar, smoked bacon, Portobello mushroom, Stornoway black pudding, Lanark blue cheese   2.45 each

Platters

All served with homemade crusty bread

Fisherman’s Platter: Argyll hot smoked & cold smoked salmon; smoked mussels, citrus dressing, baby capers & cornichons 10.95

Charcuterie Platter: Selected continental meats, Boaccacina mozzarella, olives, pickles and a micro leaf salad 10.95

Autumn Vegetable Platter (v): Roasted and marinated vegetables, homemade hummus, balsamic glazed baby onions and watercress salad 10.95

Salads

Lanark Blue Cheese & Apple Salad   (V) served with toasted walnuts and mustard seed dressing 7.95

Knockderry Green Salad (v) served with crispy croutons, herb oil and micro leaves 7.95

Smoked Rannock Chicken Salad served with sunblush tomatoes, baby gem lettuce and a red onion dressing 8.95

Sides

Hand Cut Chunky Chips   3.25          Pomme Frites 3.25

Buttered New Potatoes 3.25              Knockderry Seasonal Vegetables 3.25

Extra Bread 1.95                                  Grilled Portobello mushrooms with garlic oil 3.25

Marinated Olives and Pickles served with homemade garlic bread 4.95

 

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