Sample Dessert Menu


Cherry bakewell with cassis sorbet and white balsamic 7.95

Burnt toffee soufflé with carrot tarte tatin & cream cheese ice cream 7.95

Chocolate orange with pistachio diam bar 7.95

Cranachan, Caol Ila whisky parfait, raspberry sorbet and hob nob 7.95

Selection of 4 Scottish cheeses and oatcakes with homemade chutney,
Arran mist brie, Cairnsmore, Hebridean blue, Kintyre Applewood cheddar 11.95

Wine Recommendations

Brown Brothers Late Harvest Orange Muscat 2009 50 mls   3.50

Susana Balbo Late Harvest Malbec 2010 50mls   5.85

Sauternes, Blanc Chateau la Chartreuse Bordeaux 50 mls 6.65

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