A la Carte

A la Carte

Sample Menu

First Course

White onion and thyme soup 5.95

Pigeon, shallot soubise & toasted pine nuts with bramble yoghurt 7.45

Red mullet, sweetcorn puree, rocket pesto, braised lettuce 8.45

Isle of Mull scallops, black pudding macaroons with gooseberry chutney & fennel puree 9.45

Courgette flowers, feta cheese & pine nuts with a red pepper puree (V) 7.95


Main Course

Pan seared salmon, with pomme dauphine, pancetta, charred shallots, and a wild garlic and samphire broth 17.95

Highland venison, parsnip puree, pancetta & mushroom fricassee with a red wine jus 22.00

Sea bream with bok choy, surf clams, butternut squash, ginger & soy dressing 16.95

Macaroni cheese, confit garlic & whole meal brioche (V) 14.95

Fillet of Highland Beef, with slow braised beef cheek, pickled mushrooms,
broccoli and a red wine jus £26.95

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