At Knockderry Country House, we embrace the seasons and the produce of Scotland in our cooking. We work with some of the best Scottish Food Producers in the country and our menus reflect the time of year so our menus are constantly changing.
We are open to non-residents for evening meals, served between 6.00 pm and 9 pm each evening and is subject to availability. Pre-booking is highly recommended.
Our traditional Scottish breakfast is famous, for the quality and provenance of its ingredients. From Stornoway black pudding from Willie John McDonald, to free range eggs from Townhead Farm in Helensburgh we have sourced the best available to give you a breakfast to set you up for your day ahead.
Seasonal Lunch Menu
Light, Knockderry seasonal favourites to enjoy indoors or out on the terrace (weather permitting!) during the summer months.
Afternoon Tea Menu
Whether it is a simple homemade scone with our own jam and clotted cream or a luxury tea for two with delicious treats baked to order, a Knockderry Tea is an occasion. Afternoon Tea is available from £6.50 per person for a simple tea or £18.00 for a Luxury Tea.
For Luxury Tea please call us to book – 24 hours’ notice required.
À la carte
A stay at Knockderry House is not complete without enjoying a meal in our hotel restaurant. Our menu changes throughout the year in keeping with the seasons to ensure you are offered the best that we can source from around Scotland. This menu is a sample only. If you would like to have the current menu emailed to you send us a Quick Enquiry.
Artisan cheeses from around Scotland, fine pastries, comforting puddings or simply our own ice cream, we hope there is something for everyone.
Sunday Lunch Menu
Sunday roast, a British tradition and a chance to get-together with family and friends