Chef's Blog

View From The Kitchen Window

Chieftain of the Puddin’ Race

It is that time of year again when all true Scots living south of the border hanker after a haggis supper.  And by that I mean a traditional Scottish sausage made from a sheep’s stomach stuffed with diced sheep’s liver, lungs and heart, oatmeal, onion, suet and seasoning, not the deep fried imposter with chips, […]

Posted on: 16 January 2015

Summer is Finally Here

‘Garden pea & broad bean panna cotta served with seasonal beetroot, radishes, kohlrabi and crispy carrots’ is one of our new starters. It is not only tasty, but includes an array of summer colours, flavours and textures. If this new dish inspires you, our head chef has created an easy to follow recipe to make […]

Posted on: 16 July 2014

The Real Taste of Scotland

The Best in Scottish Produce Run by VisitScotland, Taste Our Best aims to promote the very best of Scottish produce in season as it has become more apparent that more and more of our visitors to Scotland are particularly interested in learning where our food comes from and who supplies it. Emphasis on Provenance With […]

Posted on: 08 April 2014

Taste of Apple

We are very fortunate here in Scotland that we have such a vast variety of local suppliers that I am able to select fresh and delicious produce from to create our winter dishes. One of our recent additions to the menu is the “Taste of Apple” dessert: this dish reflects the season and the local […]

Posted on: 12 November 2013

So What are Wine Flights?

Wine flights, also known as tasting flights, are tastings of multiple wines. It’s a quick and enjoyable way for tasters get a feel for a wine’s breadth or depth. For this reason wine flights are ideal for newcomers to wine tasting or seasoned wine tasters who want to increase their understanding of a specific wine […]

Posted on: 24 October 2013

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