Food & Drink - Lunch
Served from 12.30 - 2.30 p.m.
Daily fresh soup with homemade bread
Shetland organic salmon fishcakes with spinach and hollandaise sauce
Aubergine, goats’ cheese and sloe jelly brioche sandwich
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Fish ‘n’ chips in a real ale and tarragon batter with jacket chips and fresh tartare sauce
Peaton hill venison burger with spring onion mash, crispy onion rings and rich redcurrant jus
Sticky orange chicken served with a fig and pear salad
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Custard tart with rhubarb ice cream
Steamed treacle sponge with crème anglais
Arran truckle platter