Food & Drink Evening

Starter Course

Soup

Homemade lentil and ham hock soup served with bread £4.95

Mushrooms

 Sautéed wild mushrooms in toast with thyme and sherry £5.75 (V)

Terrine

Duck and apricot terrine, toasted brioche and chutney £5.50

Haggis

Knockderry’s own homemade haggis with neeps and tatties £5.95

Foie Gras

Seared foie gras with braised fennel and cracked pepper caramel sauce £8.95

Devilled Lamb’s Kidney

Seared lamb’s kidney with Lea and Perrin's and mustard £5.50

 Mussels

Served with white wine, cream and soft herbs £5.95

Three Little Pigs

Pig’s head, black pudding and bacon with dandelion leaves and wild sorrel  £6.95

Main Course

Roulade

Basil and parmesan roulade stuffed with ricotta, plum tomatoes and watercress £11.95

Pork

Rolled pork served with apple gratin and spring greens £13.95

Sirloin

 Milk fed organic sirloin steak, from Portnellan Farm, served with truffle fondants, wild mushrooms and sautéed baby shallots £24.95

Duck

Seared Barbary duck breast and leg with a mandarin dropped scone, sweet potato and soya caramel £17.95

Whiting

Oban landed whiting with smoked salmon potato cake, brown shrimp and wild garlic hollandaise £13.95

Seabream

Pan seared served with a leek and pea risotto £14.95

Ribeye

Scottish ribeye served with pomme frites and a roast tomato salad

6oz £13.95 10oz £18.95

Cheese and Desserts

Cheese

Mull cheddar, gruth dhu, brie and Lanark blue platter £7.50

Steamed Jam Sponge

Served with vanilla ice cream £5.25

 Chocolate Brownie

With praline ice cream £4.95

Primrose, Lemon and Blueberry Jelly

Served with Chantilly cream and a blueberry coulis £5.25

Chocolate Tart

With cream fraiche £5.25

Whiskey Mac Parfait

Served with homemade gingerbread muffins £5.25

Ice Cream

Three scoops of homemade ice cream choose from: rum & raisin, chocolate, chilli & cardamon, gingerbread, green apple sorbet, Drambuie, oatmeal & honey and thyme £5.95

 

(last updated 12 April 2008)