Blog
19th
APR
2011
2011
Wild Garlic at Knockderry House Hotel
It’s that time again when Chef gets all excited and the pungent smell of wild garlic hangs in the air. I suspect these two things are connected as he spends an inordinate amount of his free time out in the spring sunshine with his kitchen team gathering armfuls of these small leaves. Either that or [...]
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16th
MAR
2010
2010
The Delights of Wild Garlic
Ramsons, also known as Buckrams, Bear’s Garlic or more commonly known as Wild Garlic (Allium Ursinum) is a wild relative of the chive, and a favourite of the wild boar and brown bear. As foraging chefs we use large quantities at this time of year, often taking time out of a busy day to go [...]
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