Blog
25th
JAN
2012
2012
Knockderry Haggis
“But mark the rustic, Haggis fed, The trembling earth resounds his tread. Clap in his walie nieve a blade, He’ll mak it whissle; An’ legs an’ arms, an’ heads will sned, Like taps o’ thrissle.” – Robert Burns, Address to a Haggis Haggis is a very old Scottish delicacy, traditionally prepared by the wives of [...]
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18th
JAN
2010
2010
Haggis & the Burns Supper
Haggis is as synonymous with Scotland as Braveheart and Irn Bru, but is it truly Scottish? The auld alliance may be the key to that question. The French court would serve a similar dish of innards and gizzards inside a stomach lining, in fact nearly every European country from the Romanian tuba to the Spanish [...]
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