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Knockderry House Hotel
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Blog

19th
APR
2011

Charity Lunch for Cancer Research UK

The team at Knockderry House are gearing up to support Cancer Research UK in May. We are joining up with Lifeworks 11 art exhibition for Cancer Research UK which is being held on 7 and 8 May at the Royal Northern and Clyde Yacht Club in Rhu, Helensburgh. The exhibition features a variety of contemporary [...]


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19th
APR
2011

Wild Garlic at Knockderry House Hotel

It’s that time again when Chef gets all excited and the pungent smell of wild garlic hangs in the air. I suspect these two things are connected as he spends an inordinate amount of his free time out in the spring sunshine with his kitchen team gathering armfuls of these small leaves. Either that or [...]


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1st
APR
2011

Largest Tree in the World at Knockderry

We recently had an enquiry from a lady about the magnificent, imposing tree in our grounds. She had seen the tree during a visit to Cove on a beautiful Autumn day and popped in for a meal here at Knockderry. The next day we received a phonecall from her asking if we knew the tree’s [...]


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31st
MAR
2011

Scottish Hotel Awards

Scottish Hotel Awards for Knockderry House Beth, Murdo and all the Knockderry staff are thrilled to have received four awards at the 2011 Scottish Hotel Awards which were held on Sun 28 March at the Thistle Glasgow. All in all Knockderry House was awarded: Full award for Events and Parties in the Events, Weddings & [...]


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18th
JAN
2011

The Jerusalem Artichoke

The Jerusalem artichoke (Helianthus Tuberosus), also known as the sunroot, sunchoke, earth apple or topinambur, is a species of sunflower native to the eastern United States, from Maine west to North Dakota, and south to northern Florida and Texas. Its tuber is used as a root vegetable and is cultivated widely across the temperate zone. [...]


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6th
DEC
2010

The Christmas Pudding Tradition

“Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they, plenteously bringing forth the fruit of good works, may by thee be plenteously rewarded; through Jesus Christ our Lord. Amen” This short prayer, commonly cited on the last Sunday before advent by many households and still in traditional churches would [...]


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8th
SEP
2010

Brambles – Best of the Autumn Harvest

Brambles or blackberries are the one connection that most of us have to the wild harvest in Britain.  It is partly due to their accessibility: brambles abound in hedgerows and at the edges of woodland, making them an easy wild snack even for those who don’t like to wander too far from the car.  The [...]


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12th
AUG
2010

Grouse and the Glorious 12th

The 12th of August, when the first Grouse are shot in Scotland, is a date marked on all serious chefs’ calendars and our freshly shot birds come via Tom, a close friend of head chef Johnny Aitken, where all eager hands in the kitchen grab a bird and start the therapeutic plucking ritual, after all [...]


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30th
JUL
2010

Raspberries – the Perfect Summer Fruit

Although Scottish raspberries are in abundance at the moment, raspberries are grown all over the world and actually come in all different colours from black orange, yellow, purple and white and of course red, the colour we are all most familiar with. In Scotland the main raspberry regions for growing are Perthshire and Fife where [...]


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29th
JUL
2010

Wine Lovers Dinner Night – 23 October

This October we are holding a Wine Lovers Dinner Night, in conjunction with The Sovereign Order of St John to help raise money for a variety of charities in our local community. The evening will consist of a delicious 5 course dinner and matched wines for the evening. Mike Cottom of Inverarity Vaults will provide [...]


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