Blog
2010
Purple Sprouting Broccoli
So many of us seem to have pretty poor memories of eating this vegetable as a child, which is really why I look to champion it here. No doubt the over-cooked flaccid vegetable we were offered is to blame and a great shame too as this delicious winter vegetable can not only taste wonderful but [...]
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2010
The Delights of Wild Garlic
Ramsons, also known as Buckrams, Bear’s Garlic or more commonly known as Wild Garlic (Allium Ursinum) is a wild relative of the chive, and a favourite of the wild boar and brown bear. As foraging chefs we use large quantities at this time of year, often taking time out of a busy day to go [...]
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2010
In Celebration of Mothers
Like your wife’s birthday and ‘the anniversary’, Mother’s Day is one of those dates that for a truly peaceful life is best not forgotten. So even though it is a busy time for us at Knockderry House with many families taking their mums out for a lovely lunch to say thank you, we all make [...]
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