Blog
2009
Seafood and Sustainability at Knockderry Country House Hotel
Perched up on the west coast of Scotland with some of the best fishing grounds around the UK if not the world, fish and shellfish naturally play a large part of the menu at Knockderry House. Scallops are hand dived from the Sound of Jura, lobsters from Oban and mussels from Shetland and razor clams [...]
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2009
Decorating and Digging up the History
With the end of the season approaching we are taking the annual opportunity to carry out a few repairs and offer the building a bit of tender loving care to see it through another winter. Since taking over the hotel 8 yrs ago we have redecorated, or in some cases made wholesale renovations too, all [...]
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2009
Autumn at Knockderry House
Why does nobody believe me when I tell them what beautiful weather we are having this autumn at Knockderry House? Granted it’s a wee bit late and we can never guarantee it but it just makes the gift of the late autumnal sun all the more precious. The most sceptical are often expatriate Scots, brothers [...]
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